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Crispy Cajun shrimp, Fridays™ Signature Whiskey-Glazed Sesame Chicken Strips and a half rack of Fridays™ Signature Ribs. Served with extra Fridays™ Signature Whiskey - Glaze for dipping.

Chicken breast strips coated with crispy panko breadcrumbs, tossed in our Fridays™ Signature Whiskey-Glaze, topped with toasted sesame seeds.

Chicken wings tossed in spicy Buffalo sauce. Served with crisp celery sticks and Bleu cheese dressing.

Homemade corn tortilla chips topped Cheddar cheese with jalapeño slices. Served with pico de gallo, guacamole and sour cream.

Two bao buns filled with crispy chicken strips glazed with honey sriracha sauce, served on top of coleslaw and pickles. Drizzled with sriracha mayo.

Flour tortilla packed with grilled chicken, tomato-basil mix, garlic, bacon and Monterey Jack cheese. Coated with Parmesan, sautéed until crispy and drizzled with balsamic glaze.

A trio of our most famous appetizers: Fried Mac & Cheese, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream with green onions, marinara sauce and celery sticks with Bleu cheese dressing.

Irresistible creamy cheeses and elbow noodles, golden-fried to perfection. Served with marinara sauce.

Crisp, golden outside with creamy melted cheese on the inside. Served with marinara sauce.

A true classic; whole button mushrooms, battered and golden-brown fried, served with horseradish sauce.

Chicken wings tossed in our famous Fridays™ Signature Whiskey-Glaze. Served with crisp celery sticks and extra sauce on the side.

Sweet onion rings, lightly battered and fried up crisp and golden. Served with Fridays™ Signature Glaze.

Plant-based chick*n tenders, tossed in our Fridays™ Signature Whiskey-Glaze, and topped with sesame seeds.

Spiral sliced fried potatoes, topped with Queso and Monterey Jack Cheeses, pico de gallo, sour cream and parsley.

Two bao buns filled with crispy torpedo shrimp on top of coleslaw. Drizzled with honey sriracha sauce and sriracha mayo.

Marinated Cajun-fried baby calamari. Served on a bed of taco slaw mix with fresh lime dressing and Southwest sour cream.