Chicken breast strips coated with crispy panko breadcrumbs, tossed in our Fridays™ Signature Whiskey-Glaze, topped with sesame seeds.

A sharing platter of Crispy Cajun shrimp, Fridays™ Signature Whiskey-Glazed Sesame Chicken Strips and a half rack of Fridays™ Signature Ribs. Served with extra Fridays™ Signature Whiskey - Glaze for dipping.

Marinated fire-grilled chicken topped with pico de gallo and served in a skillet of sautéed onions and sweet peppers. Accompanied with Spanish rice, hot flour tortillas, guacamole, sour cream and Colby cheese.

Giant Oreo® cookies sandwiched around vanilla ice cream and topped with hot fudge and caramel sauce.

Two juicy burgers with Fridays™ Signature Whiskey-Glaze. Stacked with Monterey Jack cheese, crispy bacon and Cajun-battered onion rings.  

Flour tortilla filled with chicken breast, green peppers and cheese, fried to perfection until crisp and golden. Topped with marinara sauce, melted Colby and Monterey Jack cheeses and cilantro. Served with spanish rice, guacamole, sour cream, and pico de gallo.

Black Angus ribeye steak (approx. 280gr), the most flavorful of steaks with the ultimate marbling for a tender texture. Served with six crispy Cajun shrimp and Cheddar mashed potatoes.

Premium gin, St-Germain Elderflower liqueur, Moscato wine, peach purée, freshly squeezed lemon & lime juices and fresh strawberries.  

Your choice of classic or Cajun chicken tenderloins, served with crispy seasoned fries, coleslaw and Honey Mustard sauce.

Al dente fettuccine pasta smothered in our creamy Alfredo sauce. Topped with juicy chicken and shrimp, sautéed with sweet red bell peppers in our spicy Cajun butter-finish with Parmesan cheese.

Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hardboiled egg and Monterey Jack cheese. Served with Honey Mustard dressing.

Premium silver tequila, Grand Marnier®, agave nectar, fresh lemon & lime juices.