• SESAME CHICKEN SALAD

    Sesame Chicken Strips tossed in Fridays™ Signature Glaze. Served on a bed of fresh green salad with Honey Mustard and Fridays™ Signature Glaze dressing.

  • CHICKEN CAESAR SALAD

    Chargrilled chicken breast, with crispy hearts of romaine, Caesar dressing, Parmesan cheese, cherry tomatoes and crunchy croutons.

  • POMEGRANATE CHICKEN

    Two marinated fire-grilled chicken breasts with quinoa with sundried tomatoes. Served with fresh broccoli slaw salad and our homemade pomegranate Honey Mustard sauce.

  • POMEGRANATE SALMON

    Marinated fore-grilled Norwegian salmon* fillet with quinoa with sun-dried tomatoes. Served with fresh broccoli slaw salad and our homemade pomegranate Honey Mustard sauce.
    * May contain small bones

  • QUINOA BURGER

    Homemade quinoa burger with mushrooms, onions and eggs, served on a toasted wholegrain bun with Philadelphia cheese, rocket, tomato and pickle slices. Accompanied with fresh broccoli slaw salad and pomegranate Honey Mustard sauce.

  • QUINOA POWER SALAD WITH CHICKEN

    Chargrilled chicken breast on top of a fresh green salad with quinoa, crispy romaine, cucumber, cherry tomatoes, carrot, basil, cilantro and dried cranberries. Dressed with orange vinaigrette.

     

  • GRILLED CHICKEN SALAD

    Grilled chicken breast strips served on a bed of mixed greens with tomatoes, hardboiled egg and Monterey Jack cheese. Served with Honey Mustard dressing

  • HONEY-WHISKEY GRILLED CHICKEN SALAD

    Fresh green salad tossed in Honey Mustard and Fridays™ Signature Glaze dressing. Topped with juicy grilled chicken strips.

  • CAJUN FRIED CHICKEN SALAD

    Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hardboiled egg and Monterey Jack cheese. Served with Honey Mustard dressing.

  • FRIDAYS™ SIGNATURE PORK CHOPS

    Two fire grilled pork chops, basted with Fridays™ Signature Glaze. Served with Cheddar mashed potatoes and chef’s vegetables.

  • FRIDAYS™ SIGNATURE RIBS & SHRIMP

    Full rack of baby back pork ribs on the grill, with Fridays™ Signature Glaze. Served with crispy Cajun shrimp and crispy seasoned fries.

    Also available without shrimp.

  • FRIDAYS™ SIGNATURE DUCK

    Grilled duck* (approx. 300gr) topped with Fridays™ Signature Glaze. Served with Cheddar mashed potatoes and chef’s vegetables.

    *May contain small bones

  • FRIDAYS™ SIGNATURE NEW YORK STRIP STEAK

    A think center cut Black Angus steak (approx, 280gr) from the tender and flavorful short loin. Served with chef’s vegetables and Cheddar mashed potatoes.

  • FRIDAYS™ SIGNATURE SALMON

    Fire-grilled Norwegian salmon* fillet, basted with Fridays™ Signature Glaze. Served with Cheddar mashed potatoes and chef’s vegetables.
    *May contain small bones

  • FRIDAYS™ SIGNATURE CHICKEN & SHRIMP

    One juicy fire-grilled chicken breast drizzled with Fridays™ Signature Glaze and crispy Cajun shrimp. Served with Cheddar mashed potatoes and chef’s vegetables.

  • FRIDAYS™ SIGNATURE CHICKEN

    Two grilled chicken breasts basted with Fridays™ Signature Glaze. Served with Cheddar mashed potatoes and chef’s vegetables.

  • VEAL STEAK

    The lean meat of young cattle. Two juicy, fire-grilled veal steaks (approx. 300gr) with delicate flavor and velvety texture. Served with Cheddar mashed potatoes and chef’s vegetables.

  • BLACK ANGUS NEW YORK STRIP STEAK

    The king of steaks. A thick center cut Black Angus steak (approx. 280gr) from the tender and flavorful premium short loin. Served with Cheddar mashed potatoes and chef’s vegetables.

  • BLACK ANGUS RIBEYE STEAK

    Black Angus ribeye steak (approx. 280gr), the most flavorful of steaks with the ultimate marbling for a tender texture. Served with Cheddar mashed potatoes and chef’s vegetables.

  • SURF ‘N TURF NEW YORK STRIP STEAK

    The king of steaks. A thick center cut Black Angus steak (approx. 280gr) from the tender and flavorful premium short loin. Served with six crispy Cajun shrimp and Cheddar mashed potatoes.

  • SURF ‘N TURF RIBEYE STEAK

    Black Angus ribeye steak (approx. 280gr), the most flavorful of steaks with the ultimate marbling for a tender texture. Served with six crispy Cajun shrimp and Cheddar mashed potatoes.

  • SURF ‘N TURF VEAL STEAK

    The lean meat of young cattle. Two juicy, fire-grilled veal steaks (approx. 300gr) with delicate flavor and velvety texture. Served with six crispy Cajun shrimp and Cheddar mashed potatoes.

  • CAJUN SHRIMP & CHICKEN PASTA

    Al dente fettuccine pasta smothered in our creamy Alfredo sauce. Topped with juicy chicken and shrimp, sautéed with sweet red bell peppers in our spicy Cajun butter-finish with Parmesan cheese.

  • FRIDAYS™ SIGNATURE CHICKEN ALFREDO

    Tender grilled chicken breast basted with our Fridays™ Signature Glaze served on a bed of fettuccine pasta tossed in Alfredo sauce with bacon, onions, mushrooms, tomato and white wine.

  • CHICKEN FAJITAS

    Marinated fire-grilled chicken topped with pico de gallo. Served on a sizzling skillet of sautéed onions and sweet peppers. Accompanied with Spanish rice, hot flour tortillas, guacamole, sour cream and Colby cheese.

  • BBQ DUCK

    Grilled duck* (approx. 300gr) topped with BBQ sauce. Served with Cheddar mashed potatoes and chef’s vegetables.

    *May contain small bones

  • FRIED CALAMARI

    Marinated Cajun-fried baby calamari. Served on a bed of taco slaw mix with a touch of fresh lime dressing, crispy seasoned fries and Southwest sour cream.

  • VEAL STEAK FAJITAS

    Marinated Premium veal steak (approx. 225gr),  fire-grilled to perfection and topped with pico de gallo. Served on a skillet of sautéed onions and sweet peppers. Accompanied with Spanish rice, hot flour tortillas, guacamole, sour cream and Colby cheese.

  • DUCK FAJITAS

    Grilled duck* (approx. 300gr), sautéed with our Fridays Signature Glaze and topped with pico de gallo. Served on a sizzling skillets of sautéed onions and sweet peppers. Accompanied with Spanish rice, hot flour tortillas, guacamole, sour cream and Colby cheese.

    *May contain small bones

  • BBQ RIBS

    Full rack of baby pork ribs on the grill, basted with BBQ sauce.  Served with crispy seasoned fries and coleslaw.

  • Chicken Fingers / Cajun Chicken Fingers

    Your choice of classic or Cajun chicken tenderloins, served with crispy seasoned fries and Honey Mustard sauce.

  • FRIDAYS™ SHRIMP

    A dozen crispy shrimp, served with crispy seasoned fries, chef’s vegetables and marinara sauce.

  • SMOKE STACK BURGER

    Premium burger patty with melted cheese and bacon, frizzled Cajun onions, BBQ and Dijonnaise sauce.

  • CHICKEN BURGER WITH PHILADELPHIA

    Breaded chicken breast covered with melted Monterey Jack, Parmesan and Philadelphia cheeses, topped with caramelized onions, mushrooms and garnished with Honey Mustard sauce.

  • ULTIMATE HANGOVER BURGER

    Two juicy burgers glazed with BBQ sauce and topped with a fried egg, Cajun-battered onion rings, melted cheese, crispy bacon and served with BBQ sauce.

    Available Single Hangover Burger.

  • FRIDAYS™ BEYOND™ VEGAN BURGER

    Sautéed plant-based burger, served on our new vegan wholegrain bun. Served with vegan cheese, lettuce, tomato, pickle slices, and onion. Accompanied with quinoa with sun-dried tomatoes and our Golden Sweet Mustard sauce.

  • FRIDAYS™ BEYOND™ MUSHROOMS & ONIONS BURGER

    Plant-based burger, sautéed and served on our new vegan wholegrain bun. Topped with vegan cheese, caramelized onions, mushrooms, lettuce, tomato, pickle slices, and onion. Accompanied with crispy seasoned fries and our Golden Sweet Mustard sauce.

  • LOADED BUFFALO BURGER

    Our juicy fire-grilled burger with spicy Buffalo sauce, jalapeño slices and Cajun-battered onion rings, loaded with the flavorful taste of two spicy Buffalo Wings and celery. Served crispy seasoned fries and extra Buffalo sauce.

  • NEW FRIDAYS™ SIGNATURE GRILLED CHICKEN BURGER

    A juicy grilled chicken fillet, topped with Monterey Jack cheese and frizzled Cajun onions, drizzled with our authentic Fridays™ Signature Glaze.

    Available also with BBQ sauce.

  • ULTIMATE FRIDAYS™ SIGNATURE BURGER

    Two juicy burgers with Fridays™ Signature Glaze. Stacked with Monterey Jack cheese, crispy bacon and Cajun-battered onion rings.

  • CLASSIC BURGER

    Juicy, fire grilled burger.

    Also available with melted cheese and bacon.

  • FRIDAYS™ SIGNATURE BURGER

    Single burger with Fridays™ Signature Glaze, crispy bacon and cheese.

  • MOCHA MUD PIE

    This mouth-watering classic in back: rich chocolate mousse with delicious mocha ice cream and Oreo® cookie crumbs. Topped with hot fudge and toasted almond slices.

  • BROWNIE OBSESSION

    Triple, rich, moist chocolate brownie topped with vanilla ice cream, hot fudge, caramel sauce and glazed pecans.

    NEW SINGLE BROWNIE OBSESSION!

  • ICE CREAM OR SHERBET

    Three scoops of your choice of ice cream or sherbet. Flavors: Vanilla, Strawberry, Chocolate, Mocha and Orange sherbet.

  • SALTED CARAMEL CHEESECAKE

    Velvety smooth caramel cheesecake, topped with caramel sauce and served with whipped cream.

  • CHOCOLATE MALTED TURTLE

    Rich chocolate cake, topped with vanilla ice cream, toasted almond slices and caramel sauce.

  • FRIDAYS™ FROZEN CAPPUCCINO

    Iced espresso, milk, chocolate fudge and ice cream. Garnished with whipped cream and chocolate chips.

  • OREO®MADNESS

    Two giant Oreo® cookies sandwiched around vanilla ice cream and topped with hot fudge and caramel sauce.

    SINGLE OREO® MADNESS AVAILABLE

  • KIDS SPAGHETTI MARINARA

    Spaghetti served with marinara sauce. Also available with chicken.

  • KIDS GRILLED CHICKEN

    A juicy fire-grilled chicken breast. Served with refreshing light yoghurt, kids Cheddar cheese mashed potatoes and sweet corn.

  • KIDS COMBO

    A combination full of fun! Fried Mozzarella, Mac & Cheese, Chicken Strips, marinara sauce, kids fries, sweet-corn and cucumber.