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NEW MEXI BOWLS JUST LANDED AT TGI FRIDAYS™ CYPRUS

Home / NEW MEXI BOWLS JUST LANDED AT TGI FRIDAYS™ CYPRUS
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A flavor fiesta has landed at TGI Fridays™ Cyprus and it’s bold, vibrant, and packed with that irresistible Cajun kick!

Our new Mexi Bowls bring you the ultimate combination of bold seasoning, juicy proteins, and fresh ingredients:
Edamame, corn, green apple, crispy bacon, cherry tomatoes, pico de gallo, feta cheese, sriracha aioli and your choice of Spanish rice or quinoa, all served with true Mexi spirit.

To top it all off, choose your favorite protein to complete your bowl:

🥗 Cajun Blackened Chicken Bowl
🥗 Cajun Blackened Shrimp Bowl
🥗 Cajun Blackened Veal Bowl

Want to go to Mexico? Scroll down to find out how!

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    Sip the Sweet Side of Life with our NEW Mocktails

    Try our new full-flavor mocktails with zero alcohol.  

    🍓 Virgin Strawberry Mule. Fruity and full of attitude.

    🥭 Strawberry Mango Lemonade. A tropical burst with every sip.

    🍸 G&T with Tanqueray 0.0, premium tonic, finished with fresh lime. 

     Perfectly chilled, irresistibly vibrant, and made to pair with all your Fridays favorites.

     Cheers to fruity vibes and good times no alcohol needed!

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      🏆 Winner of the Trip for 2 to Mexico!

      Between 17.06–31.08.2025, guests who enjoyed any of our NEW Mexi Bowls and scanned their receipt on the Fridays™ Cyprus Rewards App entered the draw for a dream trip for 2 to magical Mexico.

      With around 3,000 entries, the draw was made and the lucky winner is…

      Anna Antoniou, who visited Fridays™ Enaerios on 24 August and tried our delicious Chicken Mexi Bowl 🥗

      🎉 Congratulations, Anna! Get ready for an unforgettable adventure in Mexico ✈️  

      A huge thank you to everyone who participated 💖 Stay tuned on the Fridays™ Cyprus Rewards App for more exciting competitions and rewards coming soon!

        Terms & Conditions
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        🆕Choco-Pistachio Flair

        ✨ Indulge in the Sweet Side of Life with our NEW Choco-Pistachio Flair✨

        • Pistachio gelato mixed with Kadaifi.
        • Sandwiched with chocolate cream and biscuit.
        • Loaded on top with hot fudge and drizzled with pistachio praline.


        It’s big, it’s bold, it’s flair.