Our Menu
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For 30 years,we have been serving unforgettable moments, bold flavors and iconic dishes in Cyprus. To celebrate this milestone, we’re taking you on a Journey of Flavors, from the past to the present, with a limited-time menu that brings back some of your favorites and introduces exciting new creations. Inspired by the dishes that defined us and crafted for today’s tastes, this celebration is all about honoring our legacy while serving up what’s next. ⭐
A true Fridays classic that made its mark in Cyprus in 2014. Our garlic-marinated chicken breasts arrive sizzling on a hot skillet, layered with melted American, Monterey Jack and Cheddar cheeses. Served with creamy mashed potatoes, this dish delivers bold and comforting flavors in every bite, just the way you remember it.